The very best ingredients

We use only the best ingredients for our cakes and chocolates including Barry Callebaut chocolate, handmade real lemon syrup, only the best butter, high quality nuts, plump and juicy fruit, rich stem ginger, orange Cointreau liqueur, raspberry liqueurs and real marzipan.

It's not that we are old fashioned - it’s because working this way ensures the fantastic taste and attention to detail that our customers expect. 

The personal touch

This personal touch also allows us to meet specialist needs such as gluten or dairy free designs.